Édition Noël PIM_productbio Das Rezept und die Philosophie PIM_CategoryId_25
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Édition Noël PIM_productbio Das Rezept und die Philosophie PIM_CategoryId_25 Das Rezept und die Philosophie dahinter sind simpel: Reines Marzipan aus Mandeln aus dem Mittelmeerraum umhüllt von der reichhaltigen dunkle Schokolade Amazonas 61 % – das Ergebnis ist schlichtweg magisch die vorwiegend aus der legendären Kakaobohne Arriba Nacional gefertigt wird raffinierten Tafelschokoladen Hinter jedem Türchen befinden sich 2 Stück Schokolade
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