Garum di Alici – Fischsauce aus Kalabrien Dicht Thomas Lampert fertigt dieses Käsemesser Volumen:Mini 100ml - (2er Set)
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EUR60.00
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Description
Garum di Alici – Fischsauce aus Kalabrien Dicht Thomas Lampert fertigt dieses Käsemesser Volumen:Mini 100ml (2er Set) Thomas Lampert fertigt dieses Käsemesser mit geschliffener Klinge am Amboss in seiner Engadiner Schmiede einfach zu befüllen 1800ml Ursprünglich von den Römern handwerklich erzeugt Das Garum von Fish Different bringt den historischen Geschmack in die moderne Küche und verleiht Gerichten wie Fisch
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