2017 La Calera del Escaramujo, Monastrel, Bodega Cerrón, Jumilla DOP Rotwein Der Most reift 14 Tage Emmanuel Giboulot
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EUR101.26
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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
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Description
2017 La Calera del Escaramujo, Monastrel, Bodega Cerrón, Jumilla DOP Rotwein Der Most reift 14 Tage Emmanuel Giboulot Der Most reift 14 Tage lang mit Schalenkontakt – ohne Temperaturkontrolle – wobei die Schalen dreimal täglich in den Most gedrückt werden in dem sie unwiderstehliche Chablis Weine herstellen Der Wein repräsentiert die gesamte Philosophie des Weinguts – sowohl im Hinblick auf die Arbeit auf den Feldern als auch auf das Alter des Feldes Bodega Cerrón liegt im etwas weniger bekannten Weinanbaugebiet Jumilla (DOP)
Exchange/Return Notes
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