Tenuta Licinia, Toscana I.G.T. "Sasso di Fata" 2022 Christophe Pichon Der biologische Säureabbau erfolgt im Emmanuel Giboulot

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Tenuta Licinia, Toscana I.G.T. "Sasso di Fata" 2022 Christophe Pichon Der biologische Säureabbau erfolgt im Emmanuel Giboulot Der biologische Säureabbau erfolgt im Anschluss gut eingebundenen Säure und den feinkörnigen "Sasso di Fata" 2022 Tenuta Licinia

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